Shekar

Shekar

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Shekar
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Sanskrit Translation

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A lot of us grew up baking chocolate chip cookies—often following the instructions on a bright-yellow Toll House bag. But despite decades of dropping those chip-flecked butter balls onto a pan, **most of us still experience an occasional fail**. Our cookies burn on the bottom, say, but stay raw and liquid in the center. Or spread out to form greasy flying saucers. Or wind up crumbly and dry. Or, heaven help us, morph together in the oven to form one big amoebic mass—a cookie monster far less…

A lot of us grew up baking chocolate chip cookies—often following the instructions on a bright-yellow Toll House bag. But despite decades of dropping those chip-flecked butter balls onto a pan, **most of us still experience an occasional fail**. Our cookies burn on the bottom, say, but stay raw and liquid in the center. Or spread out to form greasy flying saucers. Or wind up crumbly and dry. Or, heaven help us, morph together in the oven to form one big amoebic mass—a cookie monster far less…