3 Egg Sponge Cake Recipe | CDKitchen.com
A 5-star recipe for 3 Egg Sponge Cake made with butter, milk, eggs, sugar, cream of tartar, salt, flour, baking
Recipes for Toddlers
These almond cookies are healthier and lighter than the usual butter and sugar loaded cookies. They are butter-free, shortening-free, milk-free and egg-free (if you skip the egg wash). Not only healthy, they are absolutely delicious, crumbly, nutty and less sweet.
Pineapple Tarts That Melts In Your Mouth
Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…
Almond and Seeds Crisps/Brittle
Amongst all the wonderful yummy Chinese New Year Chinese snacks, this is the lesser evil. It is made of almond flakes, sunflower seeds and sesame seeds, all heavily loaded with vitamins and minerals. It is baked and not fried. And if that is not enough to convince you, it is awfully scrumptious in its mildly sweetened, aromatic and super crunchy combination.
Chinese Peanut Cookies
Melt-in-the-mouth gluten free Chinese Peanut Cookies using freshly roasted peanuts and rice flour. They are very easy to make and a treat for sure!(Makes 24 cookies)
Chinese Walnut Cookies Recipe - The Woks of Life
Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make!
The Ultimate Guide to Traditional Mooncake (传统广式月饼) | Omnivore's Cookbook
This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
Kuih Bangkit Sago and Tapioca Flours
These petite Kuih Bangkit Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor.(Makes 120 - 130 cookies)