Chinese New Year Desserts

Collection by Linda Mandlebaum

36 
Pins
 • 
69 
Followers
Linda Mandlebaum
3 Egg Sponge Cake | CDKitchen.com

3 Egg Sponge Cake Recipe | CDKitchen.com

A 5-star recipe for 3 Egg Sponge Cake made with butter, milk, eggs, sugar, cream of tartar, salt, flour, baking

almond cookies, Chinese almond cookies, cookies, toddler, Chinese New Year, food for tots

Recipes for Toddlers

These almond cookies are healthier and lighter than the usual butter and sugar loaded cookies. They are butter-free, shortening-free, milk-free and egg-free (if you skip the egg wash). Not only healthy, they are absolutely delicious, crumbly, nutty and less sweet.

In Cookie Haven: Pineapple Tarts That Melts In Your Mouth

Pineapple Tarts That Melts In Your Mouth

Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…

best melt in the mouth Chinese almond cookies

Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies?

Best Chinese Almond Cookies Recipe

best melt in the mouth Chinese almond cookies

Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies?

Best Chinese Almond Cookies Recipe

five nuts mooncake with XO sauce, five nuts mooncake, assorted nuts mooncake

BAKE WITH PAWS: Five Nuts Mooncake with XO Sauce

five nuts mooncake with XO sauce, five nuts mooncake, assorted nuts mooncake

Baked Chocolate Mooncakes 烤巧克力皮月饼 - Anncoo Journal

Baked Chocolate Mooncakes 烤巧克力皮月饼 - Anncoo Journal

Baked Chocolate Mooncakes 烤巧克力皮月饼 - Anncoo Journal

Miki's Food Archives : Crispy Almond Bread 杏仁脆饼

Crispy Almond Bread 杏仁脆饼

Crispy Almond Bread aka almond biscotti - Crispy snacks made without oil. Healthy and simple ingredients used. Easy recipe in blog.

The Informal Chef: Almond and Seeds Crisps/Brittle

Almond and Seeds Crisps/Brittle

Amongst all the wonderful yummy Chinese New Year Chinese snacks, this is the lesser evil. It is made of almond flakes, sunflower seeds and sesame seeds, all heavily loaded with vitamins and minerals. It is baked and not fried. And if that is not enough to convince you, it is awfully scrumptious in its mildly sweetened, aromatic and super crunchy combination.

The Informal Chef: Almond Nestum Cookies/Nestum杏仁曲奇饼

Almond Nestum Cookies/Nestum杏仁曲奇饼

It has ground almond and Nestum inside the cookies making the cookies fragrant, crunchy and flavourful. And it is laden with wholesome goodness.

Melt-in-the-mouth gluten free Chinese Peanut Cookies using freshly roasted peanuts and rice flour. They are very easy to make and a treat for sure! | RotiNRice.com

Chinese Peanut Cookies

·
6 reviews
·
45 minutes
·

Melt-in-the-mouth gluten free Chinese Peanut Cookies using freshly roasted peanuts and rice flour. They are very easy to make and a treat for sure!(Makes 24 cookies)

Chinese Walnut Cookies, by thewoksoflife.com

Chinese Walnut Cookies Recipe - The Woks of Life

·
19 reviews
·
70 minutes
·

Chinese Walnut Cookies are straight from my mom's childhood. These crunchy, nutty treats are perfect with a cup of coffee or tea and are easy to make!

steamed rice cake- rice fa gao

Steamed Rice Cake–Rice Fa Gao

Steamed Chinese rice cake-- Rice Fa Gao

The Ultimate Guide to Traditional Mooncake (传统广式月饼) | omnivorescookbook.com

The Ultimate Guide to Traditional Mooncake (传统广式月饼) | Omnivore's Cookbook

This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.

These petite Kuih Bangkit Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor. | MalaysianChineseKitchen.com

Kuih Bangkit Sago and Tapioca Flours

These petite Kuih Bangkit Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor.(Makes 120 - 130 cookies)