Indonesian food recipe

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Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

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