Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce
Restaurants on the Gili Islands cater largely to Western tourists. If you're looking for something more authentic be sure to go to the night market or, try one of the catch-of-the-day seafood restaurants.