Seared Trout with New Potatoes, Mushrooms and Truffled Spring Pea Puree
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Salada de ricotta, pêssegos, presunto e amêndoas: um jantar light e saudável
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Chicken Cordon Bleu (Easy Fancy!)
Mackerel & Beetroot
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Stuffed with Ricotta & roasted almonds with sides of spanish onion, roma tomato, enoki mushrooms, english mustard, roasted garlic & spinach puree. The best part of this dish is when u bite …