Vietnamese Steamed Rice Rolls or, Bánh Cuốn, are thin sheets of steamed rice batter filled with ground pork and minced wood ear mushrooms. The rice rolls get a glaze of scallion oil and a sprinkle of crispy fried shallots, then served on a bed of fresh thinly sliced cucumbers, chopped lettuce, Vietnamese herbs, blanched bean sprouts and slices of Vietnamese sausage (Chả Lụa). All of this is served with a side of Vietnamese fish sauce dipping sauce (Nước Mắm Chấm).
Steamed Chinese Dumplings just like you get at a restaurant, but better. They are so easy you will wonder why you haven’t made them long before now. Served with a soy Sriracha based dipping sauce and you have a delicious appetizer.
Steamed Pork and Bamboo Dumplings for the Thermomix®
No need to visit Chinatown to get your fill of delicious dumplings. With some fresh Wonton wrappers and our delicious pork filling, you can use your Varoma® to steam our dumplings for dinner tonight. We've included the perfect dipping sauce to go with our dumplings as well.