More ideas from Suhardi
Ahi tuna tartare with crispy avocado, lemon grass, ginger jelly and ponzu is one of Boston restaurant The Bristol Lounge's bestselling dishes. Try it and see why.

Ahi tuna tartare with crispy avocado, lemon grass, ginger jelly and ponzu is one of Boston restaurant The Bristol Lounge's bestselling dishes. This would be amaaaaaaaaaazing