I’ve been trying to find a recipe for the sauce that comes with take-out sweet and sour chicken. Everything I’ve found has had too much vinegar or is too sweet. – Mary Ann Whetstone From The Hillbilly Housewife Here’s my recipe for sweet and sour sauce.
The combination of nuoc mam gung (ginger and lime fish sauce) and mo hanh (spring onion oil) gives this Vietnamese seafood dish a kick. Score the fish to ensure the marinate gets under the skin and serve with a fresh green papaya or mango salad.
A rich delicious cake that is magically develops a hot fudge base at the bottom and is spooned into a bowl for one delectable and gorgeous chocolate flowing cake. Chocolate is my obsession! So you can imagine my delight when I discovered this Hot Fudge Pu
List of Cooking Herbs : Dill : Has feathery fern-like leaves. Best used fresh to flavor sauces, Fish, & Pichles. Marjoram : Better fresh, but okay dried. chop with a little olive oil & rub it on fish or meat to, be grilled or sauteed.
April Is national grill cheese month! 30 Amazing Grilled Cheese Sandwiches: Jalapeno Cornbread Grilled Cheese with Chipotle Caramelized Onions, Refried Black Beans and Guacamole. JUST SHOOT ME IN THE HEAD.