Indonesian food

Yummy food from my home country. Love it, love it, love it.
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Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! #indonesian #balinese #chicken

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! #indonesian #balinese #chicken

Indische pasteitjes (pastel goreng) - Nombelina's Foodblog

Indische pasteitjes (pastel goreng) - Nombelina's Foodblog

Klepon - Sweet Rice Balls Stuffed with Palm Sugar

Klepon - Sweet Rice Balls Stuffed with Palm Sugar

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves is simply delicious especially after a day at the beach!

Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves is simply delicious especially after a day at the beach!

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

serabi kinca by investiie, on Flickr. An Indonesian pancake! Want to try to make these:)

serabi kinca by investiie, on Flickr. An Indonesian pancake! Want to try to make these:)

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Biji Salak - Sweet Potato Balls in Palm Sugar Syrup | Recipe: http://yummy-corner.blogspot.it/2008/09/indonesian-traditional-food-biji-salak.html

Biji Salak - Sweet Potato Balls in Palm Sugar Syrup | Recipe: http://yummy-corner.blogspot.it/2008/09/indonesian-traditional-food-biji-salak.html

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