Indonesian food

Yohana Jury
Yummy food from my home country. Love it, love it, love it.
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Indochine Kitchen » Corn and Crab Soup

Indochine Kitchen » Corn and Crab Soup

Teach a Man to Fish: Pepes Ikan Woku (Manado Woku Spiced Fish Wrapped in Banana Leaves)

Teach a Man to Fish: Pepes Ikan Woku (Manado Woku Spiced Fish Wrapped in Banana Leaves)

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

my comfort food, Pecel. A good to go food from vegetables such as long bean, sprout, spinach and (spicy) peanut sauce.

my comfort food, Pecel. A good to go food from vegetables such as long bean, sprout, spinach and (spicy) peanut sauce.

Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)

Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

This looks like a super delicious satay...the yellow sauce is a killer...goes best with the rice cakes and the juicy grilled beef

This looks like a super delicious satay...the yellow sauce is a killer...goes best with the rice cakes and the juicy grilled beef

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Bika Ambon is a kind of cake from Indonesia. Made from ingredients such as tapioca and sago flour, eggs, sugar and coconut milk, Bika Ambon generally sold in pandan flavour, although now available also other flavors like banana, durian, cheese, chocolate.

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! #indonesian #balinese #chicken

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! #indonesian #balinese #chicken

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