Also use for Aunt Robin's ambrosia recipe Make a gorgeous vegan salad in a mason jar. Make five salads in a jar on Sunday and they will stay fresh and crisp through the whole week. Keep dressing on the bottom or bring it separately. Get tips here.
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.