Chocolate Mint Cheesecake
Chocolate Mint Cheesecake Ingredients: For the crust: 1 ½ cups chocolate cookie crumbs (e.g., Oreos) ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the cheesecake filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1 tsp peppermint extract 1 cup sour cream 2 tbsp all-purpose flour ½ cup semi-sweet chocolate chips, melted For the chocolate ganache topping: ½ cup heavy cream 4 oz semi-sweet chocolate, chopped ¼ tsp peppermint extract For garnish (optional): Crushed mint chocolate candies or chocolate shavings Instructions: Preheat the oven to 325°F (163°C). Prep Time: 25 mins | Cook Time: 1 hour | Total Time: 5 hours (including cooling) | Kcal: 450 | Servings: 12
The Best Mocha Mousse Cake 🍫☕
Ingredients: • 2 large Eggs • ¼ cup Granulated sugar • ⅓ cup All-purpose flour • 1½ tbsp Cocoa powder • ¼ tsp Baking powder • ⅛ tsp Salt • 2 tbsp Water • 2 tbsp Sugar • 1 tsp Gelatin (powdered) • 1 tbsp Cold water • ½ cup Heavy cream • 200g Semi-sweet chocolate • 1½ cups Heavy cream (chilled) • 2 tsp Gelatin (powdered) • 2 tbsp Cold water • ½ cup Heavy cream • 200g White chocolate • 3 tsp Instant coffee (dissolved) • 1½ cups Heavy cream (chilled) • ½ cup Heavy cream • 100g Semi-sweet chocolate • 1 tbsp Vegetable oil Instructions: Bake the sponge cake, brush with syrup, and cool. Prepare chocolate mousse, spread over cake, and chill. Make white chocolate mocha mousse, layer it over the chocolate mousse, and chill overnight. Prepare chocolate glaze and pour over the cake. Prep Time: 1 day
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