Cooking Tackle

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. "I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Shrimp & Bok-Choy Congee | Goodies à Volonté

Congee is a rice porridge popular in Asian countries. Historically, it was a way for poor families to make the rice supplies last as long as possible.

Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. So addictive you can't stop eating.

Taiwanese Braised Pork Over Rice (Lu Rou Fan)

Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce. So addictive you can't stop eating.

oriental crispy mushroom is an Indo Chinese recipe where mushroom are coated in a batter and fried till crisp and then tossed in a spicy oriental sauce.

Oriental Crispy Mushrooms

Indonesian Food. Soto Ayam Lamongan. Spicy Chicken Soup

Soto Ayam Lamongan typical food from East Java that you often see in the corners of the village, a large shopping mall, Food court, Depot, and in the market. Soto is soup yellow color.

Kue Nagasari is rice flour and coconut milk batter with slices of banana wrapped in banana leaves and then steamed, are favorites among many locals

Kue Nagasari (Indonesian Rice Flour Cake with Banana)

Kue Nagasari (Indonesian Rice Flour Cake with Banana). Rice flour and coconut milk batter with slices of banana wrapped in banana leaves and then steamed

Pinterest
Search