Yvonne Tan

Yvonne Tan

Wishing for a place to call home. A house to call my own A base a ground a secure place that no one will kick me out. A place I will feel safe and secur
Yvonne Tan
More ideas from Yvonne
NYT Cooking: Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with <a href=" http://cooking.nytimes.com/recipes/1017748-bobby-flays-double-chocolate-pancakes">double-chocolate pancakes</a>. That is a very serious business.

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert. Or make it in the morning and pair it with pancakes. Bobby Flay’s Salted Caramel Sauce - NYT Cooking

Apple pie nuggets are easy to make a fun to eat.  Using ready-made pie crust and no cook apple filling makes this recipe really quick and easy.  It’s perfect for parties, game nights and dessert boards. Dip them in caramel or serve them in a big bowl of ice cream!

Apple pie nuggets are easy to make a fun to eat. Using ready-made pie crust and no cook apple filling makes this recipe really quick and easy. It’s perfect for parties, game nights and dessert boards. Dip them in caramel or serve them in a big bowl of ice cream!

There are certain Dutch joys that cannot be explained, such as after bicycling home from school, a cup of hot split pea soup in your glov...

There are certain Dutch joys that cannot be explained, such as after bicycling home from school, a cup of hot split pea soup in your glov...

Slow Cooker Guiness Beef Stew by Aberdeen's Kitchen

Slow Cooker Guinness Beef Stew recipe - Easily made ahead, Guinness Extra Stout adds rich flavor to this hearty Irish dish.

NYT Cooking: This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. <br/><br/>There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom.

Bread Pudding - NYT - There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote