Grilled Chilli Lime Chicken Fajita Salad - Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succ (Grilled Chicken Fajitas)
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert. Or make it in the morning and pair it with pancakes. Bobby Flay’s Salted Caramel Sauce - NYT Cooking
Simple Salted Caramels - These buttery salted caramels are soft, chewy and perfectly melt away in your mouth. They taste like butterscotch caramels.
Apple pie nuggets are easy to make a fun to eat. Using ready-made pie crust and no cook apple filling makes this recipe really quick and easy. It’s perfect for parties, game nights and dessert boards. Dip them in caramel or serve them in a big bowl of ice cream!
Phyllo-Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.
Bread Pudding - NYT - There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote