Mexican Dip 2 pounds of ground meat 1 brick of velvetta cheese 1 can of refried beans 1 large jar of taco sauce brown the meat, cooked through. Add the meat, cheese, beans and taco sauce to the crock pot. Let everything melt together and then serve
EASY Pepperoni Dip pound pepperoni sausage, diced 1 ounce) can condensed cream of celery or mushroom soup 1 ounce) package cream cheese softened Heat in mini crock pot or 375 degree oven. Serve with crackers, bread, or tortilla chips SO GOOD!