Ingredients: 15 oz can corn 1 can black beans 2 avocados (cubed) cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: cup olive oil cup red wine vinegar 2 cloves minced garlic teaspoon salt teaspoon pepper 1 teaspoon cumin
Orange Creamsicle Summer Fruit Dip: 1 8 oz container whipped topping 1 small package instant vanilla pudding mix 1 6 oz container of frozen (concentrated) orange juice Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
SKINNY POOLSIDE DIP INGREDIENTS: 8 ounces cream cheese, room temperature 1 red bell pepper, finely diced 1 jalapeno, seeded, finely diced (double it up or leave in seeds if you want more spice) 1 small can
LOVE THIS DIP! Cheddar Bacon Dip (a.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies. MY FAVORITE DIP EVER!