Chicken thighs can also be used to make this aromatic Indonesian curry.

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam) - Chicken thighs can also be used to make this aromatic Indonesian curry.

A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio. …

Ayam Kalio Padang - Half Way Chicken Rendang. I'm slowly reducing my meat intake and this still looks delicious

For this aromatic nasi padang dish, red snapper is simmered in a spicy coconut curry.

Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry) _ For this aromatic nasi padang dish, red snapper is simmered in a spicy coconut curry

Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the humblest boiled cassava leaves (daun singkong rebus) tastes out of this world when you eat them with this sauce. The typical sambal cabe ijo in a Padang restaurant comes with either no fried …

Sambal Cabe Ijo Teri Goreng - Fried Anchovies in Green Chili Sauce - Daily Cooking Quest

GULAI TUNJANG or Cattle foot tendon, skin, or beef cartilage curry (IPadang food/West Sumatra, INDONESIA)

GULAI TUNJANG or Cattle foot tendon, skin, or beef cartilage curry (IPadang food/West Sumatra, INDONESIA)

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