Guests dined on a family-style meal influenced by Mediterranean flavors, including grilled hanger steak, halibut with lemon and fennel, and yellow wax and French beans. Pot de crème two ways (salted caramel or Turkish coffee), mixed berry crisp, and fallen chocolate with mascarpone cream and raspberries were served for dessert. And later in to the evening came more savory snacks—like sliders and herbed fries.
