Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

fried chicken with chili sous - ayam penyet ~ indonesian food

fried chicken with chili sous - ayam penyet ~ indonesian food Pollo fritto con salsa di chili khas Indonesian.

Popular Balinese & Indonesian food

In this page, we introduce popular local dishes, popular local warung and cooking school.

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

Sundanese Traditional Cilok  #IndonesianFood

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

batagor by asri., via Flickr - asri.'s photostream

batagor, from west java Indonesia fishcake and dumpling made by tenggiri

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