Linawati

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Linawati
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This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth! Everyone w...

This is one of the best chiffon cake that I have ever made as it's so delicate and smooth and literally melts in the mouth!

This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh’s cookbook ‘Fantastic Cheesecakes’ with slight adjustment. The cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. My family just loved it! 5.0 from 1 reviews …

This cheddar cheese chiffon cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. My family just loved it!

Killer soft bread

Killer soft bread

藍莓戚風蛋糕 (Blueberry Chiffon Cake) // 4 egg yolks, 20 g sugar, 80 g blueberry jam, 27 g oil, 80 g flour, 4 egg whites, 30 g sugar, 1 t lemon juice.

藍莓戚風蛋糕 (Blueberry Chiffon Cake) // 4 egg yolks, 20 g sugar, 80 g blueberry jam, 27 g oil, 80 g flour, 4 egg whites, 30 g sugar, 1 t lemon juice.

Pandan Chiffon Cake ♥ Dessert

Pandan Chiffon Cake ♥ Dessert